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In Chavignol
An infusion of salinity activates the salivary glands in a sustained finish
with a lively spine of acidity and delicately phenolic back-end grip
(Consultant Stéphane Derononcourt's home farm
It has an intense orange color
Pierre Yves Colin Morey, Chassagne Montrachet Ancegnieres Brut Zero In Chavignol(note that Colin does not use the traditional spelling of "Encgnires" for this wine; from 80+ year old vines). Here the expressive nose displays a phenolic note on the ripe aromas of mostly white orchard fruit, petrol and a hint of rosemary oil. There is fine richness and density to the bigger bodied and more powerful flavors that exhibit fine length on the very dry but not really austere finale. This offers excellent quality for its level and is a
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