(Peppers) Jessica B. Harris. Hot Stuff: A Cookbook in Praise of the Piquant. Berkeley and accessible guide

and accessible guide

and December 15

54 + [4] ad pp

easy to make

Signed with a specially mounted bookplate inside

(Peppers) Jessica B. Harris. Hot Stuff: A Cookbook in Praise of the Piquant. Berkeley and accessible guideJacket. First Edition. NY: Atheneum, [1985]. Jessica B. Harris is a widely respected food historian, with a focus on African cuisine. This is her first book, in which she writes about peppers from around the world, with recipes for their use. Ethiopian sik sik wat, frango piri piri from Mozambique, Senegalese thiebou dienne, Mexican sopa seca, Indian sabzi are just a few examples of recipes herein. Near fine. (109, 121)