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In Serve It Forth
In addition to its recipes—which span meals
Let Regula Ysewijn’s Pride and Pudding take you to the heart of Britishness in this beautiful part-recipe
The cocktail resurgence has put a spotlight on an often-overlooked ingredient in some of the most iconic cocktails of our time: vermouth
and peppers from their garden
Calabria in Cucina: The Flavours of Calabria (Valentina Oliveri) Seafood In Serve It ForthNOTE: This book is in English and Italian. "Calabria in Cucina" contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy to follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).
