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seared scallops
The palate is taut and racy
aged in ex-bourbon casks before finishing in ex-sherry casks for 2 years
Only six botanicals are used: black peppercorn
George Dickel Rye is made from 95% rye and 5% malted barley
Corbin Cash Merced Rye Whiskey MARQUE seared scallopsThis rye is made from an ultra rare, 100 percent California native Merced Rye mashbill and is aged in custom charred American white oak barrels for up to 6 years. It is a bold and spicy rye whiskey, that in our opinion is one of the best rye whiskeys in the market today.
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