La Medida Mezcal Artesanal, Jabali, Mexico, 750ml Anejo macerated in a bath of

macerated in a bath of redistilled botanical off cuts

and hints of toasted bread

The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristeria’s first amari

wild-fermented tequila made from 100% tahona-crushed Supremo agave

and cherries

La Medida Mezcal Artesanal, Jabali, Mexico, 750ml Anejo macerated in a bath ofMezcal produced in Santiago Matatln, Oaxaca Maestro Mezcalero Jose Santiago Lpez 100% Jabal (A. convallis) Cooked in a conical earthen oven Crushed using a traditional stone tahona mill Fermented in open air wooden tanks (tinas) Distilled twice using wood fired copper pot stills Lemongrass, hay, green apple, sawdust, lime leaf, white flowers, black pepper, hard candy, grapefruit peel, rawhide 47% ABV (Alcohol will change from batch to batch) Jose