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the 2008 Valpolicella Superiore is fabulous in this vintage
Cool and restrained if pretty aromas include those of petrol
menthol and exotic spices
It was produced in 2008
Having tasted both the 95 and 96 offerings I was struck by the jump in quality in the 1996 Coteaux du Layon-Chaume Les Tetueres
Laurent Perrier, Brut NV other_regions_australia the 2008 Valpolicella Superiore isMagnum. The current vintage Laurent Perrier but about to hand over to 2012. Powerful, mature nose but very fresh on the palate. A baby Grand Sicle? It really seemed rather similar until I tasted Grand Sicle itself but relatively GV.
