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Manchego is a name-protected cheese which may only be made in Spain‘s central La Mancha region—and only from the milk of Manchega sheep
It is very pale in color and translucent
Before using the Baccala for cooking: Wash the cod
It is also wonderful as a marinade over skewered king prawns roasted and served with a drizzle of olive oil and lemon
it boasts the IGP Mark
Bernis Crushed Ground Hot Peppers, 180gr Brand_Marinella Manchego is a name-protected cheeseThe Ground Spicy Calabrian Chili in Sunflower Oil, in a jar, is a widely used spice in traditional cuisine to add flavor, spiciness, and zest to any dish. Net Weight: 180g Made In Italy
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