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This is a classic
Natural flavors and juice concentrate
Aromatic and creamy when diluted
Crème fraîche bridges the two — creamy but not heavy
The method of cold-extraction known as percolation is the method for obtaining flavors and the neutral spirit base is a blend of molasses and beetroot
Mijenta Reposado Tequila Region_Sonoma This is a classicMijenta Tequila comes to us from the highlands of Jalisco, where it's made with sustainability in mind, crafted by Maestra Tequilera Ana Maria Romero. Produced with 100% blue weber agave, and bottled without filtration, this Tequila packs a bright, vibrant flavor profile showcasing the authentic flavors of the agave at its heart. The bottles are made from locally sourced stock glass, while the labels are produced using agave waste. T
US$ 13.00
US$ 13.69
US$ 169.40
US$ 43.84
