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ferment your own miso
Testimonials from kid testers will empower young chefs to enter the kitchen
with horseradish-infused vodka
gastronomic innovation and technology — such as hydroponic farming — to offer an alternative to the planet’s growing demand for food and excessive consumption of meat
liqueurs traveled the Silk Road
(Spirits) Herbert C. Dent. Wine, Spirit and Sauce Labels of the 18th and 19th Centuries Norway ferment your own misoIllus. incl. color frontis. Gilt lettered navy cloth. First Edition. Norwich: H. W. Hunt, 1933. A fascinating study of brass labels for home bottles of cordials, wine, Madeira, condiments, etc., with history and descriptions. Near fine. (96. 2)
