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Jean-Bernard Larrieu has been Jurançon's organic and biodynamic standard-bearer for four decades
this wine delivers chalkiness and an almost salty sensation that makes it incredibly tasty and refreshing—a modern expression of Rioja's potential for finesse
” Can’t beat that praise
Junipery pine and cedarwood dominate with hints of zesty orange
and Blangé alone accounts for roughly 12% of all Arneis produced
B. Kosuge Sonoma Coast Pinot Noir 2023 EARHARDT Jean-Bernard Larrieu has been Jurançon'sByron Kosuge's Sonoma Coast Pinot is drawn from cool sites further west than his Carneros work, giving it a wilder, more sea facing character. The fruit profile leans darker and more spiced, with the kind of structure that comes from genuinely cool climate sites. As with all of Byron's wines, oak is used as seasoning rather than the main act, and the wine retains a tensile freshness from start to finish. Drink now with patience, or hold for a few
