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master chef Najmieh Batmanglij distills one of the world's oldest and most influential cuisines to capture its unique flavors in recipes adapted to suit our busy lives
often with different results
Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics
The Flavor Thesaurus is the first book to examine what goes with what
delicious and inventive recipes
City Eats: New Orleans: 50 Recipes from the Best of Crescent City (Beth D’Addono) Ices master chef Najmieh Batmanglij distillsFind out why Crescent City's food scene makes it a location like no other with City Eats: New Orleans. Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired New Orleans's cuisine. These dishes pay homage to the culinary hotspots that have helped define this unique fare. With 50 recipes and dozens of restaurant profiles, you can eat like a local wherever you are in the world. Chow down
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