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100 color photographs
the instructions offer a range of signals for cooks—a head’s up on when you have gone too far
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Stilton Cheese a History (Trevor Hickman) Fish 100 color photographsThere is a lot of controversy over the history of Stilton cheese: its origins, who first made it, and who now has the rights to the name and recipe. Trevor Hickman has delved into the National Archives to explore the story of this famous cheese. In this new book on the subject, he sets down the facts of the cheeses origin, development and history to the present day. He explains how Melton Mowbray in Leicestershire became the centre for Stilton cheese
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