Bordiga Centum Herbis ReasonableCellar2025 finishing on a crunchy apple

finishing on a crunchy apple note and crushed rock salt – with an elegance and length that is unparalleled

Not very oaky

this dram is an ideal choice for the long evenings of late summer as they transition into the cozy nights of fall

and this one has picked up a savory

The base wine was fermented with its native yeasts and after the second fermentation

Bordiga Centum Herbis ReasonableCellar2025 finishing on a crunchy appleLatin for one hundred herbs, this type of bitter alpine liqueur was traditionally made by monks and consumed in the alps of France and Italy. French Chartreuse is another example. Botanicals are individually infused for 20 50 days, rested, blended with alpine water and beet sugar, and rested again.