Agrapart & Fils Champagne Brut Nature Grand Cru Blanc de Blancs Experience ['20 Base] NV [NET] Reasonable Cellar cocktail ingredient

cocktail ingredient

the Huguet family has farmed this estate long enough to split it into two brands: Can Feixes for the still wines

now Chardonnay and Sauvignon Blanc (Pinot Grigio was moved to a separate cuvée starting with the 2016 vintage)

Hand-harvested and barrel-aged for 10-12 months

farming limestone-rich sites around Kenzingen and Malterdingen without herbicides or pesticides

Agrapart & Fils Champagne Brut Nature Grand Cru Blanc de Blancs Experience ['20 Base] NV [NET] Reasonable Cellar cocktail ingredientExperience is Agrapart's rarest and most radical bottling Champagne made from grapes and, quite literally, nothing else. No added yeast, no dosage, no sulfur, from the press all the way through disgorgement. To spark the bubbles, Pascal skips the usual sugar and yeast liqueur and instead uses fresh, unfermented juice from the following harvest a trick so clever it's now copied across the region as 'the Agrapart Method.' Grown in Avize, native yeast