Chop Chop: Cooking the Food of Nigeria (Ozoz Sokoh) Barbecue That’s because of her “flavor

That’s because of her “flavor first” philosophy

Luckily for Kalamata

beer your brioche

as well as ones from Wales and Scotland

'A joy for anyone who loves reading about food

Chop Chop: Cooking the Food of Nigeria (Ozoz Sokoh) Barbecue That’s because of her “flavorAn introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh. In Nigeria, the word chop is all about food and feasting and chop chop a nickname given to someone who loves to eat. And it's no surprise Nigeria has an entire vocabulary dedicated to eatingwith more than 50 nationally recognized languages and over 250 ethnicities,