Loison Colomba With Pistachio, 750g Brand_Latte Busche emulsifier: lecithin of soybean )

emulsifier: lecithin of soybean )

combined in panettone with the melting and sweet and creamy taste of milk chocolate

The highlighted ingredients can cause reactions in allergic or intolerant people

salads and tapas

For lovers of real Italian espresso

Loison Colomba With Pistachio, 750g Brand_Latte Busche emulsifier: lecithin of soybean )The artisanal pistachio Colomba is a cake with a particularly soft dough, enriched with a delicious filling of Bronte Green Pistachio cream, a Slow Food Presidium. The surface is covered with white chocolate icing and chopped pistachios. The natural leavening from mother yeast and the 72 hours of patient artisan workmanship give the cake unique softness, digestibility and flavour. The yellow, well veined pastry is made with fresh basic ingredients: