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in all their power
restaurant-quality dishes at home
whether it's a simpler version for a quick midweek supper or a more special
Lampert provides insights on the history and production of the spirits
It is something in this day and age to meet folks on the other side of the world and to feel like we were always meant to know one another
(NEW ARRIVAL*) (Confectionery) Marguerite Lamy. Savoir Faire la Patisserie, Bonbons et Confitures postcard in all their powerIllus. with wood engravings. Tan wrappers. First Edition. Paris: Maison Rustique, c. 1950. A charming little French book of recipes and instructions for making bonbons, stick candies, preserves, and pastry. Near fine. (30)
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US$ 37.00
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US$ 37.00
