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and babka that becomes pull-apart morning buns
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A sweeping
THE FUTURE FARM: Iverstine Farms models the future of eco-friendly ranching in which nature and cattle harmoniously coexist
and lots of opinions—it’s these opinions that New York Times cocktail writer Robert Simonson uncovers in his exploration of the long and tangled history of the classic martini and its subtle variations
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing (Anya Von Bremzen) Syracuse and babka that becomes pull-apartA James Beard Award winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black marketeered Juicy Fruit gum at school, watched her father brew moonshine, and, like most Soviet citizens, longed for a taste of
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