(Cheese) Vivienne Marquis & Patricia Haskell. The Cheese Book Blogger And the invaluable chapter

And the invaluable chapter

its food remains one of the great attractions of the city itself

traditional and newfangled desserts

Greek desserts are often just a sweet note to savor with a bitter black coffee or come sundown you may prefer a Greek-inspired cocktail such as an Ouzo Sour

to name a few favorite additions

(Cheese) Vivienne Marquis & Patricia Haskell. The Cheese Book Blogger And the invaluable chapterIllus. incl. large folding color plate. Jacket. NY: Simon & Schuster, [1965]. A deep dive into the world of cheese, or how it stood in 1965. Cheddars and blues, Parmesan, Camembert, brie, goat cheese, and everything in between. Small bit of paper loss to front jacket panel, else very good. (57)