No Es Pituko 4-Pack Cantina Furlani thrive in clay-limestone and clay

thrive in clay-limestone and clay soils

The grapes spend 8-9 months on the skins in stainless steel with 15 days of spontaneous fermentation

and a slight touch of salt

Burgundian style Pinot with an authentic expression of the volcanic terroir of Mt

featuring a clean and refreshing citrus finish

No Es Pituko 4-Pack Cantina Furlani thrive in clay-limestone and clayFour expressive wines from No Es Pituko that capture what we love about modern Chilean natural wine: purity, freshness, and a sense of immediacy. These are low intervention wines made to be opened, shared, and enjoyed at the table, not overthought. This 4 pack brings together orange, ros, and two vibrant reds, each made with minimal handling and plenty of personality. What's inside: No Es Pituko Orange No Es Pituko Cabernet Franc No Es Pituko Cabernet