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Paris: Editions Robert Laffont
Saxton & Co
and travelogue brings the delicious secrets of this untouched part of Italy into your home kitchen
Told in lively and powerful verse by debut author Kevin Noble Maillard
three quick suggestions for use (such as adding cardamom to flavor chicken broth)
(Pastry - Alsace) Les Bonnes Recettes "Alsa": Tome Premier - Patisseries. vodka Paris: Editions Robert LaffontIllus. with color lithographs depicting uses for Alsa products. Black cloth lettered in silver. First Edition. Nancy: Editions de la Levure Alsacienne "alsa", [1947]. A book of Alsatian pastries such as oreillons, schnaebele du haut Rhin, petits moineaux, gaufres Hollandaises, gateau Lyonnais, cramique Bruxellois, etc. Beautiful lithograph illustrations throughout. Very good condition.
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