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his son Francesco Paolo keeps to the same method of pergola-trained vines
Paternoster has been working the black volcanic soils around the town of Barile since 1925
The nose is elegant and inviting
very old oak casks
Oak driven
Catedral de Mi Padre Mezcal Mexicano EGLY24 his son Francesco Paolo keepsFrom the producer: Silky, Citrus, LightFresh green bananas and clean cut flowers. Our Mexicano embodies the lush wilderness in which the agaves that produced it were found. With hints of citrus, crispy celery, and fresh green banana, this elixir is approachable, tart, and bright.
