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a welcome sprinkling of cracked black pepper and an off-dry finish that feels long and persistent
The 2011s jump out of the glass
although I did not think it justified the lofty $100+ price tag
it is given a Burgundian-like treatment of pre-fermentation cold maceration
tea and tobacco
Bernard Morey, Batard Montrachet Brut Zero a welcome sprinkling of cracked(from a . 21 ha parcel of old vines). Here the nose is less obviously toasty with very ripe peach, pear and hints of fennel and an interesting straw note that highlights the rich, powerful exceptionally dense flavors underpinned by plenty of dry extract and a beautifully well balanced finish. To be sure, there is plenty of size and weight here yet the overall impression is more one of elegance than muscle. 90 2008+
