(*NEW ARRIVAL*) (Cheese) Phyllis Hobson. Making Homemade Cheeses & Butter Happy Hour McGovern describes nine extreme fermented

McGovern describes nine extreme fermented beverages of our ancestors

This discovery struck a wave of emotions that propelled her search for others who have attached magical and personal properties to the objects in their kitchens

It’s an ode to unfussy home cooking from an author who truly gets it

With the help of gorgeous color photos and informative charts and diagrams

Gilt-stamped pictorial green cloth

(*NEW ARRIVAL*) (Cheese) Phyllis Hobson. Making Homemade Cheeses & Butter Happy Hour McGovern describes nine extreme fermentedPictorial yellow wrappers. Charlotte, VT: Garden Way Publishing, 1973. A bright and charming book from the early 1970's covering a popular phase in the do it at home movement of the time. Both soft and hard cheeses are covered. Very good and bright. (57)