Mornings are for Mohinga (Bryan Koh) *Signed* Shrimp with special attention paid to

with special attention paid to developing flavor as well as your own instincts

and Polka Dot Rice

Accessible explanations of “The Science Behind the Fun

Ren Behan takes you from everyday baking to carnival doughnuts in a comprehensive tour of Polish sweet treats

Kumquat Tatin• Savories: Eggplant Caponata Tart

Mornings are for Mohinga (Bryan Koh) *Signed* Shrimp with special attention paid toBURMESE IMPORT Signed and dated by author on the title page Each copy signed by Bryan Koh. Named after Burmas unofficial national dish of fish noodles, Mornings are for mohinga serves as a reorganized and enriched edition of Kohs 2015 effort. It is a meticulously researched body of work that has taken Koh 12 years to complete, taking him to all corners of Burma to meet the myriad ethnic contributing to the countrys spellbinding culinary landscape.