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The Non-Vintage blanc de blancs by Pierre Moncuit shows a striking balance of lees character
Rich caramel
about 70% Ambonnay
bay leaf and star anise
The mouth follows on from the nose
Flor del Desierto Sotol Cascabel CRV5 The Non-Vintage blanc de blancsMade from 100% wild harvested Dasylirion leiophyllum aged 1822 years prior to harvest. Roasted in a pit oven using willow and oak firewood and ground using axe and knife. This sotol is a triple distilled pechuga made with rattlesnake meat and is matured for 90 days in neutral oak casks. A unique spirit with a complex character that includes citrus, quince, and pine resin rounded by the natural sweetness of roasted pias, and a long, mineral finish
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