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Playing with colors
Wine Simple
Written by culinary icon James Beard—the “Dean of American Gastronomy”—and featuring a wonderful variety of different types of bread—plain
and of course tacos galore—from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand
which he completed just before he went off to war
(American) Elizabeth Grossman, ed. Specialties of the House: Great Recipes that Guests Ask For, Chosen from Eight of America's Most Admired and Popular Cookbooks. Religion Playing with colorsIllus. with drawings by John Alcorn. 6. 5x5", pictorial boards. First Edition. NY: Simon & Schuster, [1960]. A charming little book with wonderful illustrations, and recipes from James Beard's Fireside Cookbook, The Settlement Cookbook, and 6 others. Very good.
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