(Confectionery) W.O. Rigby & Fred Rigby. Rigby's Reliable Candy Teacher, with Complete and Modern Soda, Ice Cream and Sherbet Sections. Dinner Chamberlain said of this little

Chamberlain said of this little gem: “Because a lot of people don't seem to know how to beat an egg

and medicine

rubbing to corners

a cuisine that celebrates whole grains

Step three: While the chicken cooks

(Confectionery) W.O. Rigby & Fred Rigby. Rigby's Reliable Candy Teacher, with Complete and Modern Soda, Ice Cream and Sherbet Sections. Dinner Chamberlain said of this little268 pp. Illus. from photographs. Pictorial flexible cloth. Fourteenth Edition. Topeka: Rigby Publishing, [1923]. This fabulous candy cookbook was revised and updated numerous times this time to include recipes for the ice cream parlor craze of the 1920's (when sundaes began!). Written for professionals, with chapters instructing readers on running a candy or ice cream business, scaling up, financial considerations, and modern technology in candy