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and Rosa Barganier of Corinne Dunbar's
and meat dishes
Bill Granger
and Others”
all national prejudices must be dropped and our food approached with an open palate
Dinners and Diners: Where and How to Dine in London (Liet.-Col. Newnham-Davis) Dorie Greenspan and Rosa Barganier of CorinneIllus. with numerous ads in rear for British food products and restaurants. Pictorial green cloth. Revised & Enlarged Edition. London: Grant Richards, 1901. First published in the last year of the 19th century, this is an expanded version of the marvelous book, with content from the restaurant critic's column of that name printed in the Pall Mall magazine. Covers Prince's Hall (Piccadilly), The cheshire cheese, The Holborne, Romano's, Simpson's, The
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