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(Formerly Norwegian Kelp)
and turmeric
* From traditional folk medicine to modern herbal practice
but they simply don’t manufacture a version small enough to match the 1 gram of C-Herb
The book covers single herbs as well as herbal combinations
Cal-Lactate Size:100 (Formerly Norwegian Kelp)Calcium Lactate is made by reacting lactic acid made by fermenting glucose with lactic acid producing bacteria. The lactic acid is then reacted with calcium carbonate to form calcium lactate. Six capsules provide 280 mg of calcium. USES: Brings a high pH down Good for constipation
