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Cocinar al vacío (Tony Botella) Southeast Asia celebrations

SKU: 5425376906
4.8
USD112.50 USD133.50 Greenhouse rate

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Description

celebrations

from savory salads

Design by Alexey Brodovitch

heavenly hash

Glossary to the American edition by Judith Hill

Cocinar al vacío (Tony Botella) Southeast Asia celebrationsIn Spanish. A book that analyzes one of the most demanded techniques today, aimed at all types of restaurateurs, from the hospitality student to the haute cuisine chef. Vacuum cooking is the result of years of research into a little known technique that is becoming more necessary every day.

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