Norwegian Baking through the Seasons: 90 Sweet and Savory Recipes from North Wild Kitchen (Nevada Berg) Milk Street and face-to-face with key figures

and face-to-face with key figures in the sharp-elbowed world of global trade and geopolitics

Minor rubbing to spine ends

Menus designed by Hirtzler for the hotel

with a guide to milk types and the seasonal nature of cheese

essayistic moments written by a diverse roster of celebrated chefs

Norwegian Baking through the Seasons: 90 Sweet and Savory Recipes from North Wild Kitchen (Nevada Berg) Milk Street and face-to-face with key figuresOrganized according to Norways five seasons, the book features ninety sweet and savory recipes and includes traditional baked goods for Norwegian holidays and other celebrations and special occasions. Stunning photography captures the delicate details of Nevadas mountain farm home, showing how the seasons shape whats going into the oven and onto the plate each time of the year: Rustic Spelt Crackers, Candied Almond Cake, Wild Blueberry and Oregano