The Anatomy of a Japanese Knife: The Ultimate Guide to the Culture and Craft (Helen Symonds, Tom Saunders) Community Cook Book Whether you're a sake novice

Whether you're a sake novice or an experienced connoisseur

Montreal: Ogilvie

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He tells the story of a city with energy and diversity

The Anatomy of a Japanese Knife: The Ultimate Guide to the Culture and Craft (Helen Symonds, Tom Saunders) Community Cook Book Whether you're a sake noviceThe Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business. The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own a blade forged in Japan is to know quality, respect history, and love food. The Anatomy of a Japanese Knife walks us through the principles of knifemaking, from blade shapes, materials, handles and finishes to showcase the very best that Japan has to offer. It