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Italian meats made in America
sliced thin
Volpi Guanciale is a slow-aged
when cotechino and lentils are eaten to usher in good luck
fettuccine
Salumeria Biellese Sopressata Toscana, 4 lb. (Refrigerate after Opening) over-10 Italian meats made in AmericaThis Sopressata is seasoned with traditional Tuscan spices Enjoy this Tuscan salami as part of a charcuterie board or cheese platter. This dry cured meat pairs wonderfully with wine or sparkling cider. Savor the taste of Tuscany with Salumeria Biellese Sopressata Toscana. This Tuscan style salami is made from coarsely ground Berkshire shoulders, a little fat for marbling, and a unique blend of several spices. After the sopressata is seasoned with
