The Best American Food Writing 2023 (Mark Bittman, ed.) Beans A chapter on Japanese-Italian dishes

A chapter on Japanese-Italian dishes with recipes such as Grilled Turnips with Mustard and Olive Sauce

In Sweet Land of Liberty: A History of America in 11 Pies

and a host of decadent strudels and confections (Salzburger Nockerl

Later chapters focus on fish and shellfish

with tipped-in color plates of cakes

The Best American Food Writing 2023 (Mark Bittman, ed.) Beans A chapter on Japanese-Italian dishesA collection of the years top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman. THE BEST AMERICAN FOOD WRITING 2023 INCLUDES JAYA SAXENA LIGAYA MISHAN MARION NESTLE TOM PHILPOTT WESLEY BROWN ALICIA KENNEDY CAROLINE HATCHETT AMY LOEFFLER and others "In almost any culture, at any time, you can find food writing, writes guest editor Mark Bittman in his introduction. Food means growing and hardship, and