Coenobium Lazio Blanco 750ml frenchspirit Pairs well with Stilton cheese

Pairs well with Stilton cheese

fresh and complex nose where ripe fruits and floral notes are appreciated

pale ‘Blanc’ variety of vermouth was first created and made famous by Dolin in Chambéry long before Italian producers replicated the style as ‘Bianco’

The NV Rosewood Vineyards Rare Muscat is deep brown in color with a faintly green rim

Le Volte dell’Ornellaia shows ripe fruity aromas such as cherries and blackberries

Coenobium Lazio Blanco 750ml frenchspirit Pairs well with Stilton cheeseThe Sisters of the Cistercian order work together with renowned winemaker Giampiero Bea to craft this rare and highly sought wine that's grown in the volcanic soils of Lazio, Italy. Trebbiano, Verdicchio, and Malvasia translate the power of Vitorchiano's volcanic soils with a somber interplay of smoke and iron with green apple, fennel frond, and honey. Coenobium displays notable breadth, yet it is muscular and chiseled rather than heavy. Fermented