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the key to kitchen spontaneity when combined with simple grains
ATK test cooks have worked through mountains of beans —sprouting
Interwoven throughout the book are warm memories of the people and the traditions that shaped these pure-tasting
" and with wonderful illustrations by Morehen
skillet dinners (Cheesy Meatball Parm with Spinach)
(Italian - Emilia Romagna) Corrado Piana. La Collina della Polenta: Racconti e Bozzetti con foto inedite e notizie sui luoghi Grilling the key to kitchen spontaneity155 pp. Illus. with photographs. Pictorial white wrappers. Bologna: Arnaldo Forni Editore, [1992]. In Italian; from the library of Lynne Rosetto Kasper (no identifying markings). A history of the peasants and farmers who live and work in Emilia Romagna. Yellowing to spine area, else very good.
