Domaine Forey Pere et Fils Nuits-Saint-Georges 2022 SF Chronicle - Past Pick umami-driven plates such as mushroom

umami-driven plates such as mushroom risotto or aged Comté

Pronounced aromas of Douglas fir and California bay will transform you to a sunny Summertime day in one of California's many majestic national parks

two separate small parcels

Cuvée Crayeres is made on average from a dozen different wines from 4 to 5 different vintages

100% Grand Cru Chardonnay produced from 4 parcels in the Cotes des Blancs

Domaine Forey Pere et Fils Nuits-Saint-Georges 2022 SF Chronicle - Past Pick umami-driven plates such as mushroomFrom Vosne Romane's quietly respected producers comes this village level expression of Burgundian restraint. Fresh red fruit, forest floor, and wet stone build a ripe yet generous foundationapproachable now, but serious enough to develop further. The 2022 captures the essence of the Cte de Nuits without demanding a long cellar wait.