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A community cookbook to benefit New Haven's Elm City Free Kindergarten
and possibly cancer-fighting properties
a guide to the kitchen
modern recipes that are rooted in the rich tradition of Persian cooking
shellfish and molluscs
Pierre Gagnaire: Reflections on Culinary Artistry (Pierre Gagnaire) yams A community cookbook to benefitPierre Gagnaire grew up on the outskirts of the industrial city of Saint tienne a gastronomic wasteland in central France. And so the soon to be legendary French chef found himself free of culinary ties, thus free to choose and mix ingredients as he pleased and free to disregard traditions, but always driven by logic and good taste. Since he opened his first restaurant in 1980, Gagnaire has become famous for the architectural nature of his dishes
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