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the hypocrisy of sustainability in restaurants
In this sequel to her classic Pretend Soup—considered by many to be the gold standard of children’s cookbooks—award-winning author/illustrator Mollie Katzen works her magic with 20 new
Pictorial silver cloth
helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson
and thoughts on safely handling meat
(Canadian) Eleanor A. Ellis, ed. Northern Cookbook. Medicine the hypocrisy of sustainability in358 pp. Illus. with drawings by James Simpkins. Pictorial stiff wrappers. Ottawa: Indian Affairs & Northern Development, [1971]. A fascinating and thorough exploration of Canadian cooking, with particular emphasis on Inuit and wild foods. Whale boboree, quick seal casserole, ptarmigan stew with dumplings, ptarmigan with peaches and cream, broiled kabobs of Arctic char, etc. Near fine. (52)
