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Shows gingersnap biscuit and verbena flavors on the chalky texture
60% Neutral
A long finish with some some smoke and spice
Color: clear pale yellow with a slight greenish shimmer
'Selvabianca' features aromas of green apple
Paul Dethune Brut NV Champagne fathersday Shows gingersnap biscuit and verbenaThis small organic winery in the village of Ambonnay in Champagne consists of seven hectares of land, lovingly cultivated by Pierre Dthune. It produces nine Grand Cru wines. Each of these undergoes malolactic fermentation and aging in the winerys cellars, which which were cut out of the chalk in the 17thcentury. 70% Pinot Noir and 30% Chardonnay including 30 to 50% reserve wine guarantee this wine a very consistent quality. This champagnes intense
