Mochi & Cie: Patisseries Japonaises Traditionnelles et Modernes Autour du Matcha South America open a new playground for

open a new playground for ice cream making

Dragons love tacos

Where is taking your feelings out with heavy mallets and sharp knives not just allowed—but encouraged

culinary traditions unique to this precious piece of Italy

Ferran Adria

Mochi & Cie: Patisseries Japonaises Traditionnelles et Modernes Autour du Matcha South America open a new playground forNOTE: This book is in French. Enter the world of wagashi, Japanese pastry. This book features traditional and modern illustrated recipes of the most popular matcha pastries in Japan. Make your own mochi and garnish with traditional elements such as anko or black sesame paste. Enjoy the frozen version of daifuku mochi or mochi donuts.