Charles Heidsieck Blanc de Blancs Champagne France Joven With delicate notes and spices

With delicate notes and spices

Released three times per year in January

utilizes a three-grain recipe that infuses generations of southern tradition with the spiciness of northern rye and a touch of malt for smoothness

Whether savored with a meal of white meat or fish or shared as a toast for the ultimate moment

the wine finishes long with cardamom and warm baking spices

Charles Heidsieck Blanc de Blancs Champagne France Joven With delicate notes and spicesCharles Heidsieck was one of the very first Champagne Houses to demonstrate its passion for Chardonnay by producing a Blanc de Blancs in its 1949 vintage. There is also evidence that the Maison had produced some mono crus from the Cte des Blancs as early as1906 Through this cuve, relaunched in 2018, two of the Houses areas of expertise come together: the production of great white wines and the art of blending a large selection of wines from different