La ferme de la Ruchotte (Fred Ménager, Jacky Durand & Fred Ménager) stout sugars into alcohol (meads

sugars into alcohol (meads

A couple scrapes to front cover

Tyrolean bread-and-butter pudding

At once a repertoire-building cookbook and a stylish guide to easy gathering over food and drink

A book that feels literally larger than life

La ferme de la Ruchotte (Fred Ménager, Jacky Durand & Fred Ménager) stout sugars into alcohol (meadsIn English & French. After a first opus published in 2013, Fred Menager returns with a new book, accompanied by Jacky Durand (writer) and Laurent Dupont (photographer). After a stint in Alain Chapel's kitchens, Frdric Mnager opened the Ferme de la Ruchotte with his wife Eva in 2002. Located in the heart of Burgundy, this farmhouse inn offers vegetables grown on site, poultry from the farm, and meats from local producers, all organic, of course,