Ortiz Ventresca Tuna, 3.9 oz pio-tosini South Africa

South Africa

Iliada Kalamata PDO Extra Virgin Olive Oil is produced from Koroneiki olives grown in Kalamata in the south of Greece

Enjoy freshly sliced serving prosciutto recipes paired with sweet melon and a pinch of sea salt on a charcuterie board

and pizza recipes

Or celebrate birthdays and anniversaries with a fondue party

Ortiz Ventresca Tuna, 3.9 oz pio-tosini South AfricaThis Ortiz Tuna is cut from the tender center loin Enjoy this high quality Spanish tuna in salads, sandwiches, and more. Olive oil and salt complement the natural flavor of this delicate fish. Ortiz Ventresca De Bonito Del Norte is cut from the most tender and delicate part of the tuna fish, the center loin, also called the ventresca or white tuna belly. This portion of the fish is the most silky and satisfying part. Enjoy this premium seafood right