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then aged in terracotta amphorae for six months—no racking
Showing both lively fresh citrus and dried fruit (dates
we were very impressed with this “little” Gassac wine
medium full bodied sake
consisting of delicate sweet notes with a rye spice finish
Giovanni Rosso Barolo Serralunga d'Alba 2021 CS20230516 then aged in terracotta amphoraeThis is Davide Rosso's village level Barolo, a blend of fruit from several Serralunga sites Costa Bella, Broglio, Sorano, and Meriame that together capture the soul of the commune. The Rosso family has tended vines in Serralunga for more than a century, and under Davide's hand the domaine has become a reference point for the village's signature combination of perfume and power. Fermentation runs about 25 days in cement with native yeast, followed by
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