Carnivore Cynthia Taylor-Miller Like the center of a

Like the center of a gooey caramel

and activist

Over the years

Collar can be worn open or buttoned up for a stand collar

Happy New Year

Carnivore Cynthia Taylor-Miller Like the center of aDominique Rioux is more than a chef she's a force in the world of meat. After earning a diploma in retail butchering from Montreal's culinary arts school in 2013 where she was the only woman in her class and won an award of excellence Dominique's expertise and dynamic personality quickly made her a beloved figure in the culinary world. Carnivore is her tribute to the art of meat, packed with essential knowledge on cuts, terminology, and techniques.