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(Hungarian) Karoly Gundel. Hungarian Cookery Book Translation Illustrated throughout with full color

SKU: 47661609241
4.3
USD35.00 USD63.00 Greenhouse rate

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Description

Illustrated throughout with full color photos

Nabhan and Suro Pinera make clear that understanding the story behind a bottle of mezcal

NY: Schenley Import Co

Good thing Ash has already spent a year on the job

Artichokes

(Hungarian) Karoly Gundel. Hungarian Cookery Book Translation Illustrated throughout with full colorPictorial boards. Illus. with photographic color plates. Budapest: Corvina Kisado, [1984]. The second edition of Gundel's classic 1958 book. 140 Hungarian specialties, such as crayfish retes, Debrecen sirloin, Transylvanian mutton chops with Tarhonya, rice with goose giblets, etc. Very good. (66)

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