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A few pages loose in middle where joint is cracked
you've got options for any appetite
from breakfast right through to dinner and dessert
And Gene Logsdon was the best kind of teacher: equal parts storyteller
A lovely volume in a series of 10 little cookbooks by Thomas Murrey
(Italian - Trentino) Aldo Bertoluzza. De Coquina: Cucina Trentina del Settecento Laminated Dough A few pages loose in253 pp. Illus. with drawings and facsimile images of the original manuscript. Pictorial yellow wrappers. First Edition. Trento: Edizioni U. C. T., 1990. In Italian; from the library of Lynne Rosetto Kasper. 195 recipes from an 18th century manuscript cookbook from Trentino, with cuisine specific to the region. This was the first historic study of the food of the region. Bertoluzza was an avid historian of the cuisine of Trentino, and his work is
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