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and at least 25% of the vines are original on their rootstock
Since 1843
creamy notes contrasted by effervescence
herbal notes from the Grenache Noir and salinity from the Barbera
The primary flavors of Cardamaro are cardoon and blessed thistle
Terraviva Ekwo Pecorino Tuscany and at least 25% of100% organically farmed Pecorino, from Terravivas best vineyards. Fermented with native yeasts. Focused and linear with mouthwatering salinity, generous texture and well integrated notes of lemon pith, ginger, beeswax and orchard fruit. Aged in stainless steel and bottle for over 1 year.
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